Making dong. What's Dong?
Kathryn, Nora, Chanelle, and Leanne, making dong. What exactly is dong? For me, being 0% Chinese, it is a boiled, wrapped leaf containing rice, meat, preserved egg yolk, mung beans, and mushrooms. But for others, it is much more than that. Google tells me that the name for the wrapped staple is Zongzi (粽子). Regardless of what you call it, I'm sure it tastes the same. I have had it from the store (T&T), made by relatives, and even made by my own hand, with the supervision of my wife (first in the photo above). They all taste about the same. The dish itself lacks much in the way of vegetables, but does contain plenty of carbohydrates in the form of rice and protein in the form of meat and mung beans. Besides that, there is Chinese 5-spice powder, soya sauce, and sesame oil. You can also add other stuff, depending on what you want or have. The partly cooked rice and soaked beans are combined with the other ingredients and then wrapp...