Kathryn's birthday blog - The kefir made me do it.

This is the card I made for Kathryn this morning.

Kathryn has been making genuine sourdough bread and kefir drinks now for quite a while, and she is getting good at it.  In case you haven't heard of kefir, it is made from grains (like the ones in the photo above) of bacteria and yeast that join together to form a small, rubbery mass.  When placed in milk and left to ferment, the grains digest the sugary lactose and produce a rich buttermilk-type drink after a few days in a warm place.  The liquid is filled with probiotics and has good gut-bacteria in it.  

The kefir grains are living colonies, you can pick them up; they have a jello-like texture.  Apparently, they have the ability to communicate with each other and transmit their will to simple-minded humans near them.  That's the only explanation I have as to why I remembered my wife's birthday this year.  The little gooey balls bent me to their will.  It's a good thing they aren't malevolent, as they could have been bent on world conquest.

The little telepaths also somehow directed me to purchase a gift for their queen.  It was even a good one, not the lame kind I am usually known for.  Where have you been all my life, little kefir grains?  You can see the gift below.

The birthday gift Kathryn got this morning.

Thanks for reading.

Eric Svendsen

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